Our Journey
Serving genuine Italian pizza with dedication since 1985
From the Heart of Naples to Your Local Community
'PlainShelter' was rooted in a clear vision: to introduce true Neapolitan pizza to Rome. Established by the Rossi family in 1985, our little pizza shop was originally a family-owned venture with a lineage of cherished recipes.
Marco Rossi, our pioneer, mastered the pizza craft during an Italian pilgrimage, learning from the legendary pizzaiolos of Naples, where pizza was conceived. After returning to the UK, she embarked on recreating the enchantment of authentic Italian pizza, shooting for the stars with age-old techniques and prime ingredients.
Starting off as a quaint 12-seat eatery, we have now become a staple in the local dining scene, yet our dedication to excellence and originality stands firm. We still adopt the ancient wood-oven baking methods, prepare our dough from scratch each day, and select the finest ingredients available.
Currently, 'PlainShelter' stays within the family, with the Rossi progeny at the helm of our devoted crew. While we've adopted certain modern practices, we maintain the core of our venture: to produce delectable, true pizza that unites folks.
Our Principles
Premium Ingredients
We seek out the freshest, top-tier ingredients, collaborating with local producers and Italian suppliers to guarantee genuine taste.
Heritage Techniques
We shape our pizzas through classic artistry, letting our dough rise for 48 hours and bake in traditional wood ovens.
Community Engagement
More than a pizzeria, we take an active role in our community, supporting local ventures and creating an inclusive environment for everyone.
Eco-Consciousness
We're devoted to green practices, from minimizing food waste to opting for biodegradable packaging and supporting sustainable food production.
Meet Our Passionate Team
The dedicated individuals behind our acclaimed pizzas
Marco Rossi
Owner & Founding Chef
A second-generation proprietor who refined their skills in Naples, enhancing our recipes for upwards of 15 years.
Alexia Mendoza
Chef de Cuisine
A culinary virtuoso with Italian training, Alexia has been infusing our menu with her 12-year expertise, focusing on seasonal dishes.
Leonardo Bianchi
Pizza Artisan
A Naples native, Leonardo has dedicated over two decades to perfecting pizzas and now mentors our pizza chefs.
Julia Bennett
Venue Supervisor
Julia ensures each patron enjoys an unrivaled dining venture and directs our service team with kindness and proficiency.
Ethan Wu
Beverage Curator
Oversees our selection of non-alcoholic beverages, expert in pairing the perfect refreshment with our pizzas.
Our Customers' Experiences
This is the most genuine Neapolitan pizza experience I've encountered outside of Italy. The dough is just the right balance of tender and crisp, adorned with those signature char marks that only come from a true wood-fired oven.
William Brown
I'm impressed that 'PlainShelter' emphasizes local produce and eco-friendly practices. It truly makes a difference in the flavor profile. Their rotating seasonal creations are always eagerly anticipated!
Anna Thompson
I've been a regular for many years, and the exceptional standard is unfaltering. The team makes you feel like part of the family, and their pizzas are simply divine. Make sure not to overlook the Truffle Mushroom pizza, it's out of this world!
Edward Martinez
Honors & Distinctions
Foremost Pizzeria in Karlport
Local Culinary Honors, 2019-2023
UK’s Top 50 Pizza Havens
Nationwide Dining Guide, 2021-2023
Certified Genuine Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Eco-Friendly Business Practices
Green Regional Business Federation, 2022
Visit Us Today
Discover the essence of true Italian pizza in our inviting ambiance